PHOTOS: Inside Colorado’s first cannabis “bar,” JAD’s Mile High Smoke in Denver

The Denver Post (Food Retail) 5/18 2:00A Tiney Ricciardi

Since legal recreational marijuana sales began in 2014, Coloradans have had a plethora of places to buy weed but not a ton of places to actually consume it. For many years, consumption spaces like...

Adelitas management planning new Mexican restaurant in Bonnie Brae

The Dever Post (Food & Dining) 5/17 5:12A Lily O Neill

Nathan and Karina Ayala-Schmit have been managing Adelitas on South Broadway since it opened in 2013. And now the couple are ready to forge their own path with a new restaurant called Ni Tuyo at 730...

From cucumber salad to confit, three recipes to make the most of sweet onions

The Dever Post (Food & Dining) 5/17 2:00A Bill St. John

Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets cooked slowly and forever into a jam-like...

New Cherry Creek Alliance seeks to speak with unified voice for Denver business hub

The Denver Post (Food Retail) 5/17 2:00A Aldo Svaldi

Four Cherry Creek groups representing more than 1,000 businesses have teamed up to form the Cherry Creek Alliance to better address business support, economic development and policy issues in the east Denver neighborhood. Cherry Creek North, the...

Former cooks revive crowd-favorite BBQ shop after pandemic closure

The Dever Post (Food & Dining) 5/16 2:00A Josie Sexton

Back in January, the last day of business for Owlbear Barbecue never came to pass. On Sunday, Jan. 23, one of the restaurant s core crew members, Teven Hudgins, died from organ failure. The day...

Rolling Smoke BBQ buys building in Wheat Ridge for new fourth location

The Dever Post (Food & Dining) 5/14 2:00A Lily O Neill

A local barbecue joint that started as a food truck is rolling into Wheat Ridge. Terry Walsh, the owner of Rolling Smoke BBQ, is planning to open a fourth location at 7100 W. 38th Ave. in July. He said he purchased the 1,900-square-foot building,...

Tamagoyaki recipe: How to make a Japanese rolled omelet

The Dever Post (Food & Dining) 5/13 5:00A The New York Times News Service

By Kiera Wright-Ruiz , The New York Times You could make this rolled omelet in a classic Japanese tamagoyaki pan, a square dream of a kitchen appliance, but this recipe from Kiera Wright-Ruiz works just as well in a nonstick skillet. When made...

Breakfast burritos recipe: A delightful breakfast that’s also great any time of the day

The Dever Post (Food & Dining) 5/12 5:00A The New York Times News Service

By Yewande Komolafe , The New York Times Scrambled eggs bound by Monterey Jack and encased in warm flour tortillas with refried beans, avocado and cilantro make for a comforting on-the-go breakfast. Yewande Komolafe’s recommended rolling...

Gnocchi with hot and sweet peppers, broiled salmon and asparagus and more recipes to make in the...

The Dever Post (Food & Dining) 5/11 5:00A The New York Times News Service

By Emily Weinstein , The New York Times I made Ali Slagle’s gnocchi with sweet and hot peppers for dinner this week, which is one of those easy, let-the-oven-do-the-work recipes that hit just right...

New restaurant at Green Valley Golf Course is equal parts surf and turf

The Dever Post (Food & Dining) 5/11 2:00A Tiney Ricciardi

Surf and turf is usually limited to a single dish on a restaurant menu, but at the newly opened Green Valley Smokehouse and Oyster Bar, it’s more like a theme. Provided by Home Team Restaurant Group...

Get Cooking: How to avoid spoilage with your fruits and vegetables

The Dever Post (Food & Dining) 5/11 2:00A Bill St. John

Throughout the 1990s, over at KCNC-TV Channel 4, we made a bunch of television segments on food: restaurant reviews, “best of” wrap-ups, chef interviews and the like. One of my favorite bits was to...

Colorado’s most beloved hot dog stand hits the market for $1.5 million

The Dever Post (Food & Dining) 5/11 2:00A Josie Sexton

Though it may seem unlikely, this isn t the first time the Coney Island Boardwalk has arrived at a crossroads in Colorado. Ever since it first went splat on West Colfax Avenue in 1966, the Brooklyn...

Crush owner closes down Highland pizzeria, East Colfax wing joint

The Dever Post (Food & Dining) 5/10 3:45A Lily O Neill

The last two years have been crushing for Jason McGovern. The owner of Crush Pizza + Tap at 1200 W. 38th Ave. in the Highlands and Crush Wing + Tap at 5001 E. Colfax Ave. in South Park Hill, which he...

These restaurants serve up the best al fresco views around Denver

The Dever Post (Food & Dining) 5/9 2:00A Josie Sexton

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities...

Colorado brewers nab an impressive 22 medals at World Beer Cup

The Denver Post (Food Retail) 5/6 7:10A Tiney Ricciardi

The World Beer Cup, an international beer competition hosted by Boulder-based trade organization the Brewers Association, honored craft beer-makers globally Thursday for the first time since 2018. And...