Four weeknight dishes and baked alfredo pasta

The Dever Post (Food & Dining) 11/7 4:00A The New York Times News Service

By Emily Weinstein , The New York Times It’s Election Day here in the United States, and I’ve been asking everyone I see what they’ll be doing as the results start to roll in. Some of the people I’ve...

It’s squash season, and we’re all about delicata

The Dever Post (Food & Dining) 11/7 2:25A Tribune News Service

By Beth Dooley, The Minnesota Star Tribune This time of year, as the light slants and temperatures drop, all I really want for dinner is pasta. It’s the key to a luxuriously easy meal when tossed with the robust vegetables of autumn. As much as I...

Recipe: Chocolate Haupia Pie, inspired by Ted’s Bakery in Hawaii

The Dever Post (Food & Dining) 11/7 2:20A Kate Bradshaw

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing. This recipe yields a rich chocolate pie with a layer of haupia –a coconut...

10 iconic places in Colorado to have a drink

The Dever Post (Food & Dining) 11/7 1:00A Jonathan Shikes

From the rowdy saloons of the 1850s to the roaring post-Prohibition days in the 1930s and 40s to the craft brews and $25 cocktails of the moment, Colorado history has paired up with drinking culture...

This giant jam bun makes a party out of teatime

The Dever Post (Food & Dining) 11/6 4:00A The New York Times News Service

By Melissa Clark , The New York Times What do you call a scone crossed with a jam cake and a cinnamon roll? The first time I tried it, I called it a Franken-scone. The pastry flattened, and the jam oozed like gloppy magma, burning at the edges of...

Biscuits and BBQ will replace Colfax fixture Steve’s Snappin’ Dogs

The Dever Post (Food & Dining) 11/6 1:00A Sara Rosenthal

Steve’s Snappin’ Dogs, which spent two decades slinging hot dogs on East Colfax Avenue , will soon be replaced by a family-owned eatery – Mama Jo’s Biscuits & BBQ. The concept, helmed by husband-and-wife Ben and Jodi Polson, will bring some...

The low-smell, low-stress fish recipe of your dreams

The Dever Post (Food & Dining) 11/5 10:00P The New York Times News Service

By Eric Kim , The New York Times If you live in a small space, the lure of crispy fish skin the bacon of the sea — can lead to fishy pillow cases until laundry day. (Totally worth it.) But a fish dinner doesn’t have to be defined by a hard sear in...

Denver Central Market makes big changes on Larimer Street

The Denver Post (Food Retail) 11/5 1:00A Sara Rosenthal

Since it opened in 2016, Denver Central Market has remained relatively consistent , without much turnover. In fact, aside from the addition of chef Zach Spott s Lunchboxx in 2021, there haven t been...

Lobster Roll specialist shutters in Denver, Boulder — for now

The Dever Post (Food & Dining) 11/5 1:00A Jonathan Shikes

Maine Shack, which first opened its doors in Denver in 2019, is closing its two free-standing locations in Colorado, according to the company s social media pages. The Boulder store, at 2010 16th St., closed on Sunday, Nov. 3, just a year after...

The best wine in Colorado is made by a brewery

The Dever Post (Food & Dining) 11/4 8:02A Sara Rosenthal

Odell Brewing, which was founded in Fort Collins in 1989, has won plenty of beer awards over the decades, but on Friday, the company s wine operation won a coveted award as well. The OBC Wine Project took home “Best in Show” for its Colorado Red...

Some Colorado business owners fear economic fallout if tariffs are increased after election

The Denver Post (Food Retail) 11/4 1:00A Judith Kohler

For Colorado business owners Travis Campbell and Jason Sharpe, what tack the next president of the U.S. takes on trade is of the utmost importance. The prospect of significant increases in tariffs across the board is making both of them anxious...

DTC Slice is turning pizza dreams into pizza science

The Dever Post (Food & Dining) 11/4 1:00A Kathleen St. John

Pizza is emotional. Ask a pizza lover about their favorite pizza place and prepare for a short lecture on the superiority of the crust, the perfection of the cheese blend, and the sauce ratio. Bring...

3 new Denver-area restaurants, bakeries that will satisfy your sweet tooth

The Denver Post (Food Retail) 11/1 1:00A Jonathan Shikes

Do you have room for dessert? If so, here are three new options where you can satisfy your sweet (or even your savory) tooth with eclairs, crepes, shaved ice and more. Le Clare s This French-style...

Five Weeknight Dishes: Gnocchi’s Crispy — Let’s Eat

The Dever Post (Food & Dining) 10/31 2:39A The New York Times News Service

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their...

Farmers market vendors team up to survive during the winter

The Denver Post (Food Retail) 10/31 1:00A Sara Rosenthal

As winter approaches and outdoor farmers markets wind down, many small businesses that rely on summer sales are now faced with the difficult task of planning for their off-season. To help ensure that...