Food & Dining
 

Warm up your weekends with these winter brunch recipes

The Dever Post (Food & Dining) 3/5 5:49A Tribune News Service
By Meredith Deeds and Connor Deeds, The Minnesota Star Tribune By the time winter reaches its midpoint, it is easy to feel like the only sensible plan is to hunker down and wait for brighter days. Hosting a winter brunch, though something...

7 Smart Cooking Tips for the Best Baked Pasta of Your Life

The Dever Post (Food & Dining) 3/5 5:49A The New York Times News Service
Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A few bites of that rich warmth can lull you to...

Quick Fix: Simple Poached Fish with Caper Sauce and Quick Corn and Tomatoes

The Dever Post (Food & Dining) 3/5 4:20A Tribune News Service
By Linda Gassenheimer, Tribune News Service Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4 to 5 minutes. The secret is to make sure the water is at...

5 dishes to make with a grocery rotisserie chicken

The Dever Post (Food & Dining) 2/26 6:53A Tribune News Service
By Gretchen McKay, Pittsburgh Post-Gazette If ever there was liberation to be found in the never-ending grind of nightly meal preparation, it’s got to be the ready-to-go product scorned by some but...

Rotisserie chicken meets grapes and pecans in a crisp romaine wrap

The Dever Post (Food & Dining) 2/26 6:53A The Associated Press
By LAUREN CHAMBERS I make these wraps most weekdays for lunch as they’re easy, tasty and packed with protein. They’re also loaded with fresh raw fruits and veggies. While I mostly opt for the lettuce wrap route, the salad also works well as a...

A Speedy Approach to Breaking Fast This Ramadan

The Dever Post (Food & Dining) 2/26 6:52A The New York Times News Service
As a yearly practice, Ramadan, the Islamic month of fasting from dawn to sundown, comes with traditions that center family, spirituality and, of course, iftar, the meal to break the daily fast. In accordance with the lunar calendar, Ramadan...

Quick, Bright Dinners for Winter

The Dever Post (Food & Dining) 2/26 6:51A The New York Times News Service
Here in New York, it’s simmer-on-the-stove weather, heat-the-oven-and-melt-the-cheese weather, how-many-weeks-till-spring weather. I love the snow. I like to ski, and I’m good for a nice wintry walk, which is perfectly comfortable as long as you...

6 European beer stews to try this winter

The Dever Post (Food & Dining) 2/26 4:20A Jay R Brooks
The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as the “beer-wine divide” that splits the continent into two. There’s the Wine...
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