Tres Chiles owner opening new Mexican restaurant in Denver

The Dever Post (Food & Dining) 2/14 1:00A Max Scheinblum

Nicolas Medina feels like a phoenix. The restaurant owner will open Cenizas Spanish for “ashes” — at 3900 Tennyson St. next month. It’s a return to the space for Medina, who operated the Mexican cantina Tres Chiles there from 2018 through 2023....

Delightful, One-Pan Dinner Options for Your Valentine’s Day

The Dever Post (Food & Dining) 2/12 1:00A The New York Times News Service

By Mia Leimkuhler, The New York Times I’m particularly pleased to be with you today, this Tuesday before Valentine’s Day (which you very much were aware of and didn’t remember only just now). Last...

Blue Sparrow Coffee to open fourth location in Tabor Center

The Dever Post (Food & Dining) 2/11 10:00A Max Scheinblum

Jeffrey Knott’s phone is constantly ringing. The owner of Blue Sparrow Coffee gets offers to open new outposts daily, he told BusinessDen. But with three locations in tow, Knott said he believes his shop has earned the right to be picky. “I think...

Michelin Guide expands coverage to include all of Colorado

The Dever Post (Food & Dining) 2/11 5:11A Miguel Otárola

When the Michelin Guide first launched in Colorado in 2023, its authors specified it only covered restaurants in a few select cities: Denver, Boulder, Aspen, Vail, Beaver Creek and Snowmass Village. The reason had to do with which municipalities...

Super Bowl Sunday means it’s slow cooker season

The Dever Post (Food & Dining) 2/8 1:00A Miguel Otárola

Editor’s note: This is part of The Know’s series, Staff Favorites . Each week, we give our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and...

Tavern Littleton sells for $2M on commercial real estate market

The Denver Post (Food Retail) 2/7 1:00A Matthew Geiger

Rees Davis and his investors now own an entire block of Main Street in Littleton. The Colorado native purchased the former Tavern Littleton, at 2589 W. Main St., for $2.4 million last week. The 6,000-square-foot, 2-story restaurant building...

Year after ‘Shark Tank’ appearance, Boulder-based animal coat company navigating down winter,...

The Denver Post (Food Retail) 2/7 1:00A Max Scheinblum

Carlo DiMeo was three months into ordering samples of animal-themed ski coats when President Donald Trump’s “Liberation Day” tariffs were announced last April. The period was a crucial one for Wildcoat, the Boulder-based startup he founded in...

Who makes the best croissant in Denver? A group of professional pastry chefs gathered to find out.

The Dever Post (Food & Dining) 2/6 4:25A Miguel Otárola

It didn t look like a classic croissant, and Deva Randolph still wasn t sure what to call her creation even as she and a friend sliced one up to be served to a panel of judges on Wednesday. Is it a...

From Bread Bar to Minturn Saloon, these Colorado après-ski spots are a must

The Dever Post (Food & Dining) 2/6 2:17A Brittany Anas

I learned to ski in my 30s, and my inner monologue on the slopes is still: “pizza, pizza; French fry, French fry” the analogy my instructor gave me and my (much) younger classmates for how to angle...

In Telluride, don’t order an espresso martini. Get a Flatliner cocktail instead

The Dever Post (Food & Dining) 2/5 1:00A Tiney Ricciardi

The espresso martini may be experiencing a pop culture resurgence , but if you plan on hitting the slopes in Telluride this winter, drink like the locals with a different variation of coffee cocktail....

Shuttered sushi restaurant will return as dim sum-and-dumplings concept

The Dever Post (Food & Dining) 2/3 1:00A Miguel Otárola

A 15-year-old sushi restaurant that closed in December for what the head chef then called touch-ups will reopen later this month not with sashimi and nigiri, but with handmade dumplings, dim sum-style dishes and cocktails. The owner of Okinawa...

Moroccan couscous restaurant thriving despite ‘Colfax calamity’

The Dever Post (Food & Dining) 2/3 1:00A Colin Wrenn

For the last several years, running a restaurant on Colfax Avenue has been hard. The ongoing construction has caused many businesses to falter and others to close. But for Fouad Zaouague and Souamia...

Mar Bella Boqueria is Denver’s no-holds-barred tribute to Spanish tapas

The Dever Post (Food & Dining) 2/2 1:00A Miguel Otárola

The partnership of Johnny and Kasie Curiel has resulted in some of the most celebrated new restaurants in Denver, particularly in the field of Mexican cuisine. With five restaurants and another on the...

Fresh find: Gluten-free waffles or pancakes from a box

The Dever Post (Food & Dining) 2/1 3:10A Tribune News Service

By Gretchen McKay, Pittsburgh Post-Gazette Woe to the cookie, cake or waffle lover who discovers, often after years of stomach upset, fatigue and skin issues, that the culprit of their health issues...

5 simple dinners to ease back into cooking in the new year

The Dever Post (Food & Dining) 1/31 3:20A Tribune News Service

By Gretchen McKay, Pittsburgh Post-Gazette PITTSBURGH — Still suffering from a post-holiday drag? After the fun of Christmas and New Year’s, it’s completely understandable if you’re having a hard time...