Pasta is everything, and anything, at new restaurant from Odie B’s owners

The Dever Post (Food & Dining) 11/19 1:00A Sara Rosenthal

Dirty martini bucatini; samosa agnolotti; everything-seasoned cavatelli stroganoff. The highly anticipated Boombots Pasta Shop is finally here. The restaurant debuted on Saturday, Nov. 8, to a queue...

Michael Diaz de Leon’s one-of-a-kind tortillas raise the bar at Molino Chido

The Dever Post (Food & Dining) 11/19 1:00A Miguel Otárola

After leaving Bruto with a Michelin star, chef Michael Diaz de Leon said he felt emboldened to build a restaurant for the people, a place where you can get Michelin-style service, but it’s affordable and approachable for anyone in the city. Two...

Subway just introduced Thanksgiving sandwiches. Here are 3 Denver versions to try instead.

The Dever Post (Food & Dining) 11/17 1:00A Jonathan Shikes

Props to Subway for going all in on Thanksgiving for the first time this year and for being the largest fast food chain to take a risk by debuting not one, not two, but three holiday-themed seasonal...

Bubba Gump Shrimp Co. closes downtown Denver restaurant, gets sued for unpaid rent

The Dever Post (Food & Dining) 11/15 1:00A Justin Wingerter

After 18 years of serving seafood, the kitschy, tourist-friendly Bubba Gump Shrimp Co. across from the Colorado Convention Center is now closed and being sued for back rent. The restaurant at 1437 California St. called it quits last week,...

LoHi noodle shop opens, testing new way to cut costs and wait times

The Dever Post (Food & Dining) 11/14 1:00A Miguel Otárola

Somewhat hidden inside Insee Father Noodles House s wood-heavy interior designed by its owners to resemble a mid-century home in Thailand are coasters on each table that display a QR code. Each table...

Doritos and Cheetos dial back the bright orange in new versions without artificial ingredients

The Denver Post (Food Retail) 11/13 6:54A The Associated Press

By DEE-ANN DURBIN, AP Business Writer Doritos and Cheetos are getting a makeover. Related Articles Breckenridge Ski Patrol Union plans tentative picket Sunday depending on negotiations with Vail Resorts Airlines are optimistic about a quick...

Upslope Brewing is the latest to sell to rapidly growing Colorado beverage group

The Denver Post (Food Retail) 11/13 4:30A Tiney Ricciardi

Another one of Colorado’s legacy craft beer makers has sold to the rapidly growing beverage conglomerate Wilding Brands . On Thursday, Wilding announced it has acquired Boulder-based Upslope Brewing Co. Financial details of the deal were not...

Starbucks workers kick off 65-store US strike on company’s busy Red Cup Day

The Denver Post (Food Retail) 11/13 12:43A The Associated Press

By DEE-ANN DURBIN, AP Business Writer More than 1,000 unionized Starbucks workers  went on strike  at 65 U.S. stores Thursday to protest a lack of progress in labor negotiations with the company. Related Articles Doritos and Cheetos dial back the...

Recipes: Cranberries are much more than a Thanksgiving side dish

The Dever Post (Food & Dining) 11/12 3:20A Cathy Thomas

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped...

Fruitful advice for getting the most from a refrigerator and making groceries last longer

The Dever Post (Food & Dining) 11/11 3:20A The Associated Press

By CHEYANNE MUMPHREY, Associated Press After carefully choosing the freshest produce at the market, people face even more choices with vegetables, fruit, meat and dairy products at home that can help...

Order Thanksgiving to go: Denver eateries make holiday prep easy

The Dever Post (Food & Dining) 11/11 1:00A Sara Hansen

With Thanksgiving rapidly approaching, Denver-area restaurants are stepping up to provide stress-free feasts. From Michelin-recommended steakhouses to beloved neighborhood spots, there’s something for...

A White House chef’s next assignment? A Vail resort

The Dever Post (Food & Dining) 11/11 1:00A Miguel Otárola

A chef with a decorated career that includes more than two decades at the White House is now leading the dining program at The Hythe, a luxury hotel property in Vail, according to the company. Edwin...

A layer cake as easy as 1-2-3-4

The Dever Post (Food & Dining) 11/10 7:52A The New York Times News Service

By Melissa Clark , The New York Times When James Beard published his family’s recipe for 1-2-3-4 cake in Woman’s Day magazine in the mid-1960s, he never expected the deluge of complaint letters that followed. The recipe for the tender-crumbed...

Longtime Colorado Springs brewery will be rebranded in 2026

The Denver Post (Food Retail) 11/7 1:00A Tiney Ricciardi

A longtime beer maker near Colorado Springs will soon be no more, but drinkers will still be able to visit the taproom and sip a few of its beloved recipes. Related Articles Aurora brewery to close taproom after 20 years, with plans to open a new...

Denver’s hottest chef of 2025 announces another new restaurant

The Dever Post (Food & Dining) 11/6 5:45A Miguel Otárola

Perhaps no other chef dominated the Denver scene this year quite like Johnny Curiel, the transplant from Guadalajara who received a new Michelin star, a James Beard Award nomination and a place on the New York Times list of the best American...