Lookout Mountain’s next vendor will focus on Native American food and goods

The Dever Post (Food & Dining) 6/5 8:55A Miguel Otárola

As it re-envisions the amenities at Lookout Mountain, Denver s parks department wants the next vendor by Buffalo Bill s Grave to showcase Native American cuisine and culture. Denver Parks and...

Quick Fix: Pesto Chicken Burger on Ciabatta Bread with Quick Coleslaw

The Dever Post (Food & Dining) 6/4 8:37A Tribune News Service

By Linda Gassenheimer, Tribune News Service Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich pesto sauce and nestled between slices of rustic Italian Ciabatta bread. The...

Consulting chef from ‘The Bear’ planning two Denver restaurants

The Dever Post (Food & Dining) 6/4 6:04A Jonathan Shikes

A Colorado chef with a long pedigree of fine dining experience is teaming up with a national restaurant group to open two new concepts in a planned building in Cherry Creek. Brian Lockwood , who has...

Colorado Boulevard watering hole closing after 9 years

The Dever Post (Food & Dining) 6/4 4:43A Jonathan Shikes

It was hard to see in a row of businesses along Colorado Boulevard, especially if you re keeping an eye on the clogged traffic in between 8th and 9th avenues, but the Congress Park Taproom has been serving beers, whiskey and trivia since 2016. But...

How to make magic with masa, the key ingredient in tortillas and tamales

The Dever Post (Food & Dining) 6/2 7:57A Tribune News Service

By Beth Dooley, The Minnesota Star Tribune (TNS) Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity....

Four dishes we loved in May, including Chef Carrie Baird’s favorite omelet

The Dever Post (Food & Dining) 5/30 2:00A Miguel Otárola

Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers understand. That’s why we’re out on the town as much as possible. Each month , we’ll...

Tart & tasty: 5 things you can do with rhubarb

The Dever Post (Food & Dining) 5/29 7:29A Tribune News Service

By Gretchen McKay, Pittsburgh Post-Gazette Asparagus tends to get the spotlight in early to late spring because it’s one of the first fresh vegetables to make an appearance after the doldrums of winter. But now that it’s May, another long green...

Quick Fix: Grilled Cheese Sandwich Supper with Spinach and Tomato Salad

The Dever Post (Food & Dining) 5/29 7:29A Tribune News Service

By Linda Gassenheimer, Tribune News Service At a recent event catered by Michael Meltzer, the owner of Michael’s Catering, a variety of buffet tables showcased an array of delicious dishes. To my surprise, the longest line was at the table...

Tangy cherry preserves bring balance to this ancient ricotta tart

The Dever Post (Food & Dining) 5/29 7:28A The Associated Press

By CHRISTOPHER KIMBALL At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with...

‘Top Chef’ alum bringing award-winning BBQ back to former AJ’s space

The Dever Post (Food & Dining) 5/28 2:00A Miguel Otárola

Manny Barella, whose skills in the kitchen carried him to fifth place in last year s season of Bravo s Top Chef, hid his nerves behind a wide grin as he saw his dream of cooking barbecue was being...

Where one of Denver’s iconic Mexican restaurants is closing, another will soon open

The Denver Post (Food Retail) 5/28 2:00A Tiney Ricciardi

One of Denver’s longest-running and most beloved Mexican restaurants has closed for good. But its space on Santa Fe Drive will soon reopen, reviving another local favorite specializing in the same cuisine. El Noa Noa Mexican Restaurant officially...

Recipe: Poached salmon and broccoli Caesar salad make a healthy, hearty meal

The Dever Post (Food & Dining) 5/27 8:15A Tribune News Service

By Gretchen McKay, Pittsburgh Post-Gazette I don’t cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it’s not on regular rotation in my kitchen. Related Articles Five Weeknight Dishes: Meet...

Colorado bars and restaurants preparing for possibility of ICE inspections

The Dever Post (Food & Dining) 5/26 2:00A Miguel Otárola

It was a weekend night in April at Williams & Graham, the trend-setting speakeasy in Denver s Highland neighborhood, and the staff was worried federal immigration agents had shown up nearby. One of...

These 7 Colorado brewery patios feel like backyard parties

The Dever Post (Food & Dining) 5/26 2:00A Shauna Farnell

Nothing beats a cold pint of frothy suds in the summer except for sipping it at a brewery that doubles as a giant backyard party. With Colorado s mind-boggling bounty of craft breweries, there are a...

Strange Craft brewery to open outpost in Buena Vista

The Dever Post (Food & Dining) 5/23 2:00A Max Scheinblum

What’s the best 15th birthday present? For Strange Craft Beer Co., it’s a new location. The brewery, which was Denver’s first taproom-only watering hole when it opened in 2010, will soon have a spot in Buena Vista. “My daughter is graduating in...