Food & Dining

A flaky cheese pie with much meaning

The Dever Post (Food & Dining) 12/7 4:00A The New York Times News Service
By Joan Nathan , The New York Times For the members of New York’s Aleppan Jewish community, the tinier the meat- or cheese-filled pastry, the better the cook. At Hanukkah, which this year begins Thursday evening, they take as much pride in their...

Domo owner asks guest to be patient as he reopens restaurant

The Dever Post (Food & Dining) 12/7 1:00A Lily O Neill
Gaku Homma requires one thing from customers when they walk through Domo Japanese Country Restaurant’s recently reopened doors: patience. At 73 years old, the chef is still constantly on his feet, cooking, cleaning dishes and greeting guests. “I...

A cozy one-pot chicken for a fuss-free holiday

The Dever Post (Food & Dining) 12/6 4:00A The New York Times News Service
By Melissa Clark , The New York Times The Yiddish word tsimmes, or tzimmes, means to make a big fuss over something. It’s also the name of an Ashkenazi dish of sweet potatoes, carrots, dried fruit and sometimes flanken or brisket, traditionally...

On the border, the perfect burrito is a thin, foil-wrapped treasure

The Dever Post (Food & Dining) 12/5 1:00P The New York Times News Service
By Pati Jinich , The New York Times CIUDAD JUÁREZ, Mexico One bite of a chile verde con papas burrito at Burritos Sarita in Ciudad Juárez has the power to shatter whatever preconceived notions you have about burritos. In it, a pillowy-soft flour...

For a memorable holiday party, personalize the punch

The Dever Post (Food & Dining) 12/5 10:00A The New York Times News Service
By Rebekah Peppler , The New York Times Holiday party drinks can take many forms: punch bowls, batched cocktails, a bathtub of bubbles, a tray of shots. What unifies them is a festal shared experience for guests to gather around. This year, keep...

Stoney’s Cantina closes after two years on South Broadway

The Dever Post (Food & Dining) 12/5 10:00A Aaron Kremer
Stoney Jesseph said adios to a restaurant he opened on South Broadway in 2021. The restaurateur, who owns three remaining Stoney’s locations around Colorado, said the one at 30 S. Broadway branded Stoney’s Cantina never made a profit. The biggest...

Apple Blossom will close after two years in downtown Denver hotel

The Dever Post (Food & Dining) 12/5 6:40A Lily O Neill
When siblings Paul and Aileen Reilly debuted a new restaurant inside the Grand Hyatt Centric Downtown Denver hotel two years ago , it felt like a real win for the fans of their old Uptown farm-to-table spot Beast + Bottle. Beast + Bottle, which...

Stranahan’s whiskey returns to mountain-town roots with new taproom

The Denver Post (Food Retail) 12/5 1:00A Tiney Ricciardi
Stranahan s Colorado Whiskey is taking it back to the beginning. The whiskey maker, which was founded in 2004 and has often been billed as the first new distillery to open in Colorado since Prohibition, plans to debut a new tasting room,...

This Denver institution makes 18,000 tamales per day — by hand

The Dever Post (Food & Dining) 12/5 1:00A Lily O Neill
Editor’s note: This is part of The Know’s series, Staff Favorites . Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and...

Five Weeknight Dishes: Bold flavors in fast dishes

The Dever Post (Food & Dining) 12/4 2:35P The New York Times News Service
By Genevieve Ko , The New York Times Are you still sandwiching, stewing and Hot Pocket-ing turkey? The leftovers that became effortless dinners for days are pretty much gone (and I truly cannot eat anything else with that roasted bird). But it’s...
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