Food & Dining

Rolling Smoke BBQ buys building in Wheat Ridge for new fourth location

The Dever Post (Food & Dining) 5/14 2:00A Lily O Neill
A local barbecue joint that started as a food truck is rolling into Wheat Ridge. Terry Walsh, the owner of Rolling Smoke BBQ, is planning to open a fourth location at 7100 W. 38th Ave. in July. He said he purchased the 1,900-square-foot building,...

Tamagoyaki recipe: How to make a Japanese rolled omelet

The Dever Post (Food & Dining) 5/13 5:00A The New York Times News Service
By Kiera Wright-Ruiz , The New York Times You could make this rolled omelet in a classic Japanese tamagoyaki pan, a square dream of a kitchen appliance, but this recipe from Kiera Wright-Ruiz works just as well in a nonstick skillet. When made...

Crush owner closes down Highland pizzeria, East Colfax wing joint

The Dever Post (Food & Dining) 5/10 3:45A Lily O Neill
The last two years have been crushing for Jason McGovern. The owner of Crush Pizza + Tap at 1200 W. 38th Ave. in the Highlands and Crush Wing + Tap at 5001 E. Colfax Ave. in South Park Hill, which he...

These restaurants serve up the best al fresco views around Denver

The Dever Post (Food & Dining) 5/9 2:00A Josie Sexton
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities...

Colorado brewers nab an impressive 22 medals at World Beer Cup

The Denver Post (Food Retail) 5/6 7:10A Tiney Ricciardi
The World Beer Cup, an international beer competition hosted by Boulder-based trade organization the Brewers Association, honored craft beer-makers globally Thursday for the first time since 2018. And...
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