Food & Dining
 

Magna Kainan brings authentic Filipino fare to RiNo

The Dever Post (Food & Dining) 12/17 1:00A Sara Rosenthal
Chef Carlo Lamagna s journey has been full of twists and turns. But Denver has been in his plans for about a decade. Last month, those plans came to fruition when he opened Magna Kainan, a modern...

Denver’s most heartbreaking restaurant closures of 2024

The Dever Post (Food & Dining) 12/16 1:00A Jonathan Shikes
It s never easy to see a favorite restaurant go. Whether it was a neighborhood hangout, a special-occasion splurge, or even one of the spots you d been meaning to get to (but never did). Some closings...

3 quick and easy recipes for the best-ever holiday spread

The Dever Post (Food & Dining) 12/12 5:23A The New York Times News Service
Expectations for holiday entertaining run high. Whether it’s a giddily glittery cocktail bash or a more serenely elegant sit-down dinner, hosting any kind of gathering this time of the year can be extremely stressful. But there’s one festive...

Tangy buttermilk and whole-wheat flour bring nuance to pull-apart monkey bread

The Dever Post (Food & Dining) 12/12 5:22A Christopher Kimball
Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced and less sweet — than the versions many of us grew up...

Roasted orange delivers big flavor in this smoky sheet-pan chicken

The Dever Post (Food & Dining) 12/12 5:20A Christopher Kimball
Traybakes are valued for their simplicity. Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor development. But convenience doesn’t have to be boring and bland. A mix of honey,...

Chuey Fu’s closes along Colfax in latest unsuccessful bid to expand

The Dever Post (Food & Dining) 12/12 1:00A Max Scheinblum
Chuey Fu’s Latin-Asian Grub has closed along Colfax after an eight-month run, ending a third bid to expand beyond its original Lincoln Park restaurant. “The sales just weren’t there,” owner Joe Knoblich said. His restaurant’s last day at 2205 E....

Quick Fix: Horseradish Crusted Snapper with Arugula Pasta

The Dever Post (Food & Dining) 12/11 2:15A Tribune News Service
By Linda Gassenheimer, Tribune News Service Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. Related Articles Restaurants, Food and...
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