Food & Dining
 

Camp at a Colorado hop farm this summer, and enjoy beers onsite

The Dever Post (Food & Dining) 5/13 2:00A Tiney Ricciardi
A hop farm on the Western Slope will open its doors to the public soon, giving people an up-close-and-personal chance to see how this crucial ingredient is grown and to taste it at the source. For eight years, Billy Goat Hop Farm has operated a...

Dean Peterson, who founded Bull & Bush with twin brother, dies

The Dever Post (Food & Dining) 5/12 8:14A Miguel Otárola
The surviving twin behind the Bull & Bush Brewery, one of the longest-serving pubs in Denver, and eight other restaurants died earlier this month, according to his family. Dean C. Peterson, who with...

This Colorado whiskey was just named America’s best single malt

The Denver Post (Food Retail) 5/7 6:38A Tiney Ricciardi
A Colorado whiskey recently turned heads at a global spirits competition where it was named the best American-made single malt. Loveland-based Root Shoot Spirits earned the accolade for its flagship product, Root Shoot Whiskey, at the London...

Finally, a dirty martini you can enjoy on a school night

The Dever Post (Food & Dining) 5/7 5:22A The New York Times News Service
By Rebekah Peppler , The New York Times There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: There...

La Loma sharing custody of green chile recipe in divorce

The Dever Post (Food & Dining) 5/7 2:00A Miguel Otárola
In the long and contentious divorce proceedings that resulted in the family owners of La Loma splitting ownership of their famed Mexican restaurants in recent months, a judicial arbiter also settled...

Indian eatery planned as building in Denver’s Sunnyside sells for $2M

The Dever Post (Food & Dining) 5/7 2:00A Matthew Geiger
Suraj Aryal is bringing the spice back to a vacant Sunnyside restaurant property. “It’s not easy at the moment,” he said of the current restaurant environment. The 38-year-old restaurateur hopes to open the third location of his Indian and Nepali...
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